5) Ladle into bowls and garnish with the red onion, cilantro, tomato, sour cream, and avocado. If the soup is too thick, add some additional broth to thin it. Taste and adjust the seasoning if needed. Using an immersion blender, puree the soup until it is a good mix of smooth and textured. Plus, you'll find Crock-Pot soup recipes to satisfy just about every kind of craving, including creamy soups, hearty cheeseburger soup, lighter vegetable soups, and flavorful posole. 4) Remove the lid and add the lime juice. Not only can you can cook ingredients and build flavor without hovering over the stove, but these Crock-Pot soups don't involve a lot of prep or extra cooking steps. You'll be happy to know that many of the best soup recipes can be adapted for that oh so-magical appliance: the slow cooker. And when you get a craving for comfort food classics, these easy Crock-Pot soup recipes are sure to satisfy. "Dream dinner: Throw everything in a slow cooker. After all, they've got that set-it-and-forget-it quality that we just can't get enough of. But it's Ree's Crock-Pot recipes that really take easy dinners to the next level. Call me wacky!Īnd I know in my heart that those two things can coexist.Easy dinner recipes are one of Ree Drummond's favorite things to master! From sheet pan suppers to one-skillet meals, she's practically done it all. I just like the taste of weird, mushy concoctions meant to resemble hamburger patties. It doesn’t mean I’m going to start making the family drink shots of wheat grass juice every morning. It doesn’t mean I don’t also love big, beefy burgers. Over the years, I’ve tried to help my beloved cattle rancher husband understand my position: That my love of meatless burgers has no hidden meaning. It sent shockwaves through his being, and it shook our foundation to the core. In his experience, a burger was meat, much like air was oxygen or rain was water. From where he stood, he didn’t even know burgers without meat existed. The look on his face-I’ll never, ever forget it. And I’ll never, ever forget the time, very early in our marriage, that Marlboro Man and I went out to eat and I ordered-gasp-a veggie burger from the menu. It must be a throwback to my vegetarian days. Now, I will confess that there has been one steady source of marital conflict through the years, and that is the fact that I gosh darn love a good meatless burger. We have four kids, work pretty hard, and spend most of our time together, which is just fine with us since we really like each other and all that. My husband and I celebrated our wedding anniversary yesterday, and I’d say as marriages go, ours is pretty darn good. Top with lettuce and tomato, then pop on the lids! Yum. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. (Place a lid on the skillet to help the cheese melt if needed.) Grill the buns on a griddle with a little butter until golden. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Stir until everything is combined, then let the mixture sit for 5 minutes. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Keep mashing until they're mostly broken up, but still have some whole beans visible. Place them in a bowl and use a fork to mash them. Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Drain, but do not rinse, the black beans. In a small bowl, mash 1 can black beans set aside.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |